COMFORT INN & SUITES
17701 PANAMA CITY BEACH PKWY, Panama City Beach FL 32413 · 850-238-8444
Last inspected Feb 20, 2026 · 3 visits since July 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 51F, yogurt packs ambient temp 50F, per employee items out for approximately 3 hours. Cheese voluntarily discarded, yogurts returned to refrigeration. Discussed time as a public health control and better temperature controls with manager.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Self service apples not wrapped or protected with sneeze guard. Employee wrapped apples with plastic wrap during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 51F, yogurt packs ambient temp 50F, per employee items out for approximately 3 hours. Cheese voluntarily discarded, yogurts returned to refrigeration. Discussed time as a public health control and better temperature controls with manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Area around coffee dispenser nozzle soiled.
No soap provided at handwash sink.
Show the remaining 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for Rushine.
Bowl or other container with no handle used to dispense food. Scoop with no handle in dry grit container.
Equipment in poor repair. Tupperware container in cabinet with degraded plastic.
Interior of toaster has accumulation of crumbs/food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on open milk held overnight.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.