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COMFORT INN & SUITES

6206 US HWY 19, New Port Richey FL 34652 · 727-261-9700

Last inspected Feb 12, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA6113939
Grade history
JUL 23
MAY 25
FEB 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Live, small flying insects found 1 large fly in kitchen, fly went out the door of the kitchen
High priority/35A-02-7/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects found 1 large fly in kitchen, fly went out the door of the kitchen
High priority/35A-02-7/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked, employee properly date marked milk
Intermediate/02C-03-5/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Stephen general manager person in charge with no manager certification
Intermediate/53A-01-7
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over bread and juice in vertical cooler in kitchen, operator moved to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Paper towels and utensils on hand wash sink,operator removed
Intermediate/31A-11-4/Corrected On-Site
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet not wrapped, manager took apples to kitchen
Intermediate/08B-15-4/Corrective Action Taken
Covered waste receptacle not provided in women's bathroom. In employee restroom in laundry room.
Basic/32-12-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled beverage on prep table next to syrup and English muffins
Basic/12B-07-4/Corrected On-Site
Single-service articles improperly stored. Napkins stored in employee bathroom, operator removed
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.