COMFORT INN & SUITES
590 AVA CT, Sanford FL 32771 · 407 585 1580
Last inspected Oct 3, 2025 · 3 visits since March 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portion 72F, per operator stored at front counter less than 3.5 hours, operator placed under Time As Public Health Control
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021058201 | Oct 6, 2021 | Feb 4, 2022 | $200 |
| 4--2015001069 | Nov 12, 2014 | Jan 27, 2015 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee personal food not properly identified and segregated from food to be served to the public. -in tall stainless steel reach-in cooler, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of "Liebherr" reach-in cooler glass door -juice dispenser behind nozzles
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter portion 72F, per operator stored at front counter less than 3.5 hours, operator placed under Time As Public Health Control
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic behind nozzles on juice dispenser has an accumulation of grease and food debris
Slow draining water in handwash sink in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above trash cans soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer soiled and torn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.