COMFORT INN & SUITES BREAKFAST BAR
4510 W NEW HAVEN AVE, West Melbourne FL 32904 · 321-724-2050
Last inspected Jan 13, 2026 · 3 visits since March 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016057526 | Oct 25, 2016 | Apr 4, 2017 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dirty dishes.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Testing strips for chlorine and quaternary sanitizers. Using eco lab products that require specific test strips and have none on the premises.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in use to clean ware. Educated operator, she discarded sponge.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in refrigerator says 30F, actual is 40F.
Handwash sink used for purposes other than handwashing. Clean dishes stored in hand sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Small Oven in kitchen next to cookie oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink has juice container stored in it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started 2 weeks ago, employee reporting agreement not signed. Provided for person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.