COMFORT INN & SUITES - TAVARES
1380 E BURLEIGH BLVD, Tavares FL 32778 · 3529880356
Last inspected Mar 5, 2026 · 5 visits since November 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022033328 | Apr 20, 2022 | Aug 4, 2022 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at buffet area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer gaskets.operator cleaned.
Single-service articles not stored inverted or protected from contamination. Spoons at buffet line. Operator inverted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water mark on ceiling tile in the kitchen
Cove molding at floor/wall juncture broken/missing. On the side in the kitchen in front of the upright cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in the kitchen. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen. Operator cleaned.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Precooked sausage opened prior day.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pocket book stored with food in dry storage area.
Food stored on floor. - case of Rice Krispies
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -folded eggs
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket stored on shelf with food in dry storage area.
No conspicuously located ambient air temperature thermometer in holding unit. -Glass door cold holding unit in kitchen area.
No handwashing sign provided at a hand sink used by food employees. - hand sink in back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.