COMFORT SUITES
3901 SW 117 AVE, Miami FL 33175 · 3052203901
Last inspected Aug 24, 2026 · 7 visits since August 2023
AUG 23
SEP 24
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Aida Gandarilla only employee as food manager with certification expired on 07-14-2026.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed floor tiles broken in the kitchen area next to the drain.
Garbage on the ground and/or pad around dumpster. Observed garbage bags around the dumpsters.
Time/temperature control for safety food thawed in an improper manner. Observed two packets of sliced ham being thawed out at room temperature temperature.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment changed ownership less than 1 year ago.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of how to calibrate thermometer.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a box of product. Employee removed box.
No probe thermometer provided to measure temperature of food products. Observed thermometer on hand not operational.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet line unwrapped.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not label or segregated from service food.
Floors not constructed to be easily cleanable. Observed floor in kitchen at drain area not smooth and easily cleanable.
Time/temperature control for safety food thawed in an improper manner. Observed two cases of omelettes out on kitchen counter, thawing at room temperature at 51 F. Employee moved product to reach in cooler.
Uncovered food stored near sink exposed to splash. Observed fruit stored by hand sink exposed to splash. employee removed fruit from area.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired September 1, 2024.
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White RIC located in front of the 3 compartment sink gasket soiled.
Reach-in cooler shelves with rust that has pitted the surface. RIC by the coffee machines.
Reach-in freezer/Cooler interior/shelves have accumulation of soil residues. RIF located in the storage area, RIC by the coffee machines.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.