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COMFORT SUITES

8277 WESTERN WAY, Jacksonville FL 32256 · 904.737-4477

Last inspected Oct 10, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA2610096
Grade history
AUG 23
JAN 25
OCT 25
— STEADY

3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on the floor near the hole in the wall in nook to left side of triple sink. Person in charge cleaned and discarded.
High priority/35A-04-4/Corrective Action Taken/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 10, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on the floor near the hole in the wall in nook to left side of triple sink. Person in charge cleaned and discarded.
High priority/35A-04-4/Corrective Action Taken/Warning
Hole in or other damage to wall. Observed damage to wall in nook to left of triple sink. Hole observed in wall.
Basic/36-24-5
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelving in dry storage area external to main kitchen down the hall with shelving that is not smooth and easily cleanable.
Basic/14-52-4
Time/temperature control for safety food thawed in an improper manner. Per person in charge eggs thawed at room temperature on counter. Person in charge states thawing for less than 4 hours, then moved to reach in cooler. Reviewed thawing procedures with person in charge during inspection.
Basic/06-01-5
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wood food-contact surface not properly sealed. Wood particle board in use for food and single service items not sealed.
Basic/14-06-4
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to food grade waffle machine spray in cabinet above triple sink. Operator removed waffle spray from along side spray bottle of sanitizer. Also, spray bottle containing toxic substance stored next to sealed box of single service packets of pepper on shelf above prep table. Operator removed spray bottle of cleaner to properly store.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Employee that was present filled out form during this inspection.
Intermediate/11-26-1/Corrective Action Taken
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored next to single use plastic cups on shelf above single service items. Employee removed charger plug and misc bag of personal belongings.
Basic/40-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.