COMFORT SUITES
9932 E ADAMO DR, Tampa FL 33619 · 813.630.4444
Last inspected Jan 30, 2026 · 3 visits since September 2023
3 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: sausage 71 F,
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Plastic scoops in Handwash sink in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water on white shelf over bananas in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Wawa cup on top of microwave in kitchen. Employee removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: sausage 71 F,
Handwash sink not accessible for employee use at all times. Cracker container in handwash sink in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and next to handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry storage shelf over bulk trail mix.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.