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COMFORT SUITES

1202 AVENIDA CENTRAL, Lady Lake FL 32159 · 352.259.6578

Last inspected Jan 30, 2026 · 3 visits since March 2024

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA4508245
Grade history
MAR 24
FEB 25
JAN 26
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Machine is leaking water. Management states the machine is never used.
Basic/16-55-4
Hole in or other damage to wall. -Behind dish machine.
Basic/36-24-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cabinet to right of dish machine.
Basic/23-03-4
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gonzales.
Intermediate/53B-14-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Fly trap liquid stored by clean cups.
High priority/41-10-4/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. -Double door refrigerator gasket torn.
Basic/14-10-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.