COMFORT SUITES
1026 APALACHEE PKWY, Tallahassee FL 32301 · 850-224-3200
Last inspected Jan 22, 2026 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sausage patties cold holding at 45F for more than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Sausage patties cold holding at 45F for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage patties cold holding at 45F for more than 4 hours.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Julie Filer 7/9/2020
Handwash sink used for purposes other than handwashing. Observed dish rag inside hand sink in kitchen. Operator removed dish rag during time of inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed used dishes towels inside handwashing sink. Operator removed towels during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 48F, serving line, employee disposed of, did not replace as breakfast ending.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg rounds on serving line 123F, employee removed from line, did not replace as breakfast is ending.
Current Hotel and Restaurant license not displayed. Observed that current license not posted, 6/1/21. GM printed current license and posted.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.