COMFORT SUITES
3150 N PONCE DE LEON BLVD, Saint Augustine FL 32084 · 773-968-0330
Last inspected Sep 23, 2025 · 4 visits since November 2023
NOV 23
DEC 24
SEP 25
▼ IMPROVING
3 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding) in reach in cooler left out for approximately two hours. Discussed adding it to time control with person in charge.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened two days previous to inspection per person in charge missing date mark. Person in charge added date mark
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to test high temperature dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing station in kitchen. Paper towel dispenser is across the room. Discussed with person in charge.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by dirty glasses. Person in charge had employee removed glasses.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority7 Intermediate0 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the buffet breakfast line, cheese at 68F cold holding, per operator utilizing time as public health control for cheese placed on line for 3 hours daily and discarded at end of service. Inspector provided written procedures for time as public health control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Manager or person in charge lacking proof of food manager certification. At time of inspection the operator holds valid employee food handler training through SafeStaff, no certified food manager for establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for testing high temperature dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area hand wash sink. Bar area not currently in use.
No soap provided at handwash sink. No soap at bar hand wash sink. Bar area not currently in use.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for holding cheese on the buffet line on time as public health control. Per operator cheese placed on line for 3 hours daily and discarded at end of service. Inspector provided written procedures for time as public health control.
Spray bottle containing toxic substance not labeled. Under the three compartment sink, two yellow chemical spray bottles with no product labeling. Operator removed the bottles to be labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.