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COMFORT SUITES FORT LAUDERDALE AIRPORT & CRUISE PORT

302 N FEDERAL HIGHWAY, Dania Beach FL 33004 · 754-221-0600

Last inspected Dec 18, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats54
Risk levelRisk Level 1
LicenceSEA1624528
Grade history
JUL 23
JUN 24
OCT 24
DEC 25
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety foods( Scrambled eggs; Milk, sausages )identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time marking on written procedures. Operator stated, he will get a dry erase board to identify foods and time markings going forward.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Equipment in poor repair. Gasket on Migali cooler
Basic/14-11-5
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety foods( Scrambled eggs; Milk, sausages )identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time marking on written procedures. Operator stated, he will get a dry erase board to identify foods and time markings going forward.
High priority/03F-02-5/Corrected On-Site
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No soap provided at handwash sink in kitchen. Operator provided
Intermediate/31B-03-4/Corrected On-Site
Spray bottle containing toxic substance not labeled in kitchen. Operator labeled bottle sanitizer.
Intermediate/41-17-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened can of soda above muffins in reach in cooler in kitchen. Operator moved drink to bottom shelf.
Basic/12B-13-4/Corrected On-Site
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. -Observed unwrapped apples on buffet line.
Intermediate/08B-15-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and cellular phone stored on shelves next to food items.
Basic/40-06-5
Food stored on floor. Observed cases with chips stored on floor in prep area. Observed case with drinking water stored on floor in storage area.
Basic/08B-38-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees in prep area.
Basic/31B-04-4
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Plastic water bottle cases on floor in kitchen.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.