COMFORT SUITES ORLANDO
2416 N ORANGE AVE, Orlando FL 32804 · 2284007
Last inspected May 11, 2026 · 3 visits since August 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test.
Spray bottle containing toxic substance not labeled. Dry storage black shelves. Operator removed and labeled glass cleaner.
Food stored on floor. 4 cans of sausage gravy stored on the floor underneath prep table. Operator corrected.
Water leaking from pipe and/or faucet/handle. Hws at entrance to kitchen boh.
Wet mop not stored in a manner to allow the mop to dry. In front of dry storage shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in Reach in freezer on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.