COMFORT SUITES WEST JACKSONVILLE
7019 COMMONWEALTH AVE, Jacksonville FL 32220 · 904.224.5500
Last inspected Jun 16, 2026 · 6 visits since October 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, gallon of 2% milk and whole milk opened yesterday morning and not date marked. Employee date marked both gallons of milk.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only certified food manager for establishment, Chirag P. training through ServSafe expired 10/23/2020.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of stand up reach in freezer.
Unwrapped single-service utensils not presented so that only the handles are touched. On buffet line near waffle station and cereal station, plastic knives not all presented with handles first.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee Mercedes B. training expired 7/12/2024 and a photocopy. She stated she is the process of getting training completed.
Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, bowl of red apples not individually wrapped for self service.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on buffet line soiled with food debris. Employee cleaned interior of microwave.
No copy of latest inspection report available. Copy of inspection hanging in kitchen area is from December 2020. Employee unable to provide last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On juice machine on buffet line, around soda nozzles have build up of mold-like substance. Employee began cleaning juice machine.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The only employee certification is a photocopy.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over box of apples in kitchen. Bottle of quaternary ammonium stored with clean equipment on rack in kitchen by triple sink. All chemicals removed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No one is able to find any written procedures for foods discarded after their 4 hour breakfast.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. The only employee certification is a photocopy.
Spray bottle containing toxic substance not labeled. Chemical spray bottle with yellow liquid under hand wash station in kitchen.
No handwashing sign provided at a hand sink used by food employees. In women's bathroom on first floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.