COMIDA MINEIRA
700 S FEDERAL HWY STE F, Deerfield Beach FL 33441 · 561929 7908
Last inspected Feb 12, 2026 · 7 visits since April 2024
APR 24
AUG 24
DEC 24
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009270 | Dec 5, 2024 | Mar 25, 2025 | $200 |
Inspection history
7 visits, newest first
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Beans (127F - Hot Holding) at the steam table in the kitchen. Prepared less than two hours ago per operator. 2. Observed Rice (89F - Hot Holding), under no temperature control on counter in kitchen. Cooked less than two hours ago per operator.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator currently packaging raw and raw beef without an approved HACCP.
Reduced oxygen packaged raw pork and raw beef, lacking bold type on contrasting background, or other required information, stored without packaging date and time.
Ice buildup in three door reach-in freezer in kitchen.
Oct 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean spoons, forks, and strainers not stored inverted or in a protected manner on cleaned utensil rack opposite cookline in the kitchen.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed on raw chicken, raw beef, raw pork, and cooked salmon reduced oxygen packed onsite and stored in reach-in freezers.
Aug 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator redispensed and retested at 200ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen, prep, and main hallway.
Clean spoons, forks, and strainers not stored inverted or in a protected manner on cleaned utensil rack opposite cookline in the kitchen.
Equipment in poor repair. 1. Torn door gasket on single door reach in freezer in kitchen.
Ice buildup in three door reach-in freezer in kitchen.
Light not functioning in dry storage area.
Standing water in bottom of three door reach-in-cooler in kitchen.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed on raw chicken, raw beef, raw pork, and cooked salmon reduced oxygen packed onsite and stored in reach-in freezers.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in bathroom.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at food prep sink in kitchen.
Dec 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above container of cooked mashed potatoes in single door reach in cooler in kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (71F - Hot Holding) and beans (83F - Hot Holding) cooked less than three hours ago per operator, stored on counter top under no temperature control. Operator placed foods on stove top to reheat to 165F.
Light not functioning. Observed two lights not functioning in the dry storage area.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above container of cooked potato. Operator reorganized.
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in front of cookline in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned utensils stored in storage containers opposite the cook line stored not inverted.
Ice buildup in six door reach-in freezer in kitchen.
Interior of oven has accumulation of food debris, next to cook line in the kitchen.
Apr 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.