COMIDA SUPER CREATIVA
9743 W HILLSBOROUGH AVE, Tampa FL 33615
Last inspected Sep 20, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JUN 24
SEP 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carton of shelled eggs sitting out at room temperature 52 F. Operator place in reach-in-cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024066239 | Sep 20, 2024 | Apr 2, 2025 | $400 |
Inspection history
4 visits, newest first
Sep 20, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked tamales in reach-in cooler. Raw animal food stored in same container as ready-to-eat food. Raw steaks stored over milk in reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cuban tamales.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under and behind large equipment.
Show the remaining 3 findings ▾
Food stored on floor. Fry oil, bottled waters and a bag of plantains stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the handwash sink soiled with accumulation of grease and trash debris. Reach-in cooler handles soiled with grease.
Sep 20, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored over cooked tamales in reach-in cooler. Raw animal food stored in same container as ready-to-eat food. Raw steaks stored over milk in reach-in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw meat then returned to work with cooked steak and cut tomato without changing his gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Cuban tamales 51 F. Operator moved to reach-in freezer.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink due to blockage of handwash sink.
Handwash sink not accessible for employee use at all times. Raw chicken, bottled waters and various items stored in the handwash sink, blocked access to use at all times. Operator removed items from handwash sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water leaking from wastewater tank dispense valve onto ground, created water puddle under the food truck. Operator completely shut off the valve and able to stopped the waste water at time of inspection. Observed a garden hose attached to a cap from the wastewater tank dispense valve, to the side of the street, evidence of liquid waste and grease on the ground of the street. Operator cleaning at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cuban tamales.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under and behind large equipment.
Food stored on floor. Fry oil, bottled waters and a bag of plantains stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the handwash sink soiled with accumulation of grease and trash debris. Reach-in cooler handles soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Raw chicken, raw beef and other frozen raw meat thawing in/on handwash sink. Operator moved to reach-in cooler.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carton of shelled eggs sitting out at room temperature 52 F. Operator place in reach-in-cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler and reach-in-freezer soiled with old food debris
No paper towels or mechanical hand drying device provided at handwash sink.
Cutting board has cut marks and is no longer cleanable.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Time/temperature control for safety food thawed in an improper manner. Observed large frozen beef and pork thawing out at room temperature. Asked operator to place in reach-in-cooler or under running water
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Small container with blue lid
Aug 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.