COMIDAS CATRACHA LA BENDICION
1409 US 231, Panama City FL 32405 · 8455469959
Last inspected Apr 7, 2026 · 5 visits since October 2024
3 inspections trending down, 17 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Clorox wipes over onions and bananas. Operator removed them at the time of inspection.
No hot running water at three-compartment sink. Per operator, broken water heater since the morning of 03/30/2026.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per operator, broken water heater since the morning of 03/30/2026.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator wrote the numbers on the side of the unit at the time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Dough stored in plastic grocery bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dough in low reach in. Raw chicken and raw beef over tomatoes, avocados, and bell peppers in upright reach in.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for operators Silvia nor Lesly.
Food stored on floor. Case of fry oil, bananas, and flour.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products. Provided dial thermometer to operator.
No child labor law poster. For reporting purposes only. Provided flyer to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.