COMMANDERS SHELLFISH CAMP MOBILE
7579 A1A S, Saint Augustine FL 32080 · 386-847-3202
Last inspected May 14, 2026 · 10 visits since December 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch fritter 45F; ( - Cold Holding)in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler left of entrance cooked shrimp (46F - Cold Holding); raw chicken (45F - Cold Holding); mahi (46F - Cold Holding)
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink bucket with cleaning materials inside sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Arthur and Anthony not informed of responsibilities. Operator had both employees sign document during inspection.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: ambient air oysters, clams (47F - Cold Holding); shucked half shell oyster for immediate service (56F - Cold Holding) flip-top cooler: white fish (46F - Cold Holding); shucked clams (45F - Cold Holding); raw chicken (47F - Cold Holding) Person in charge stated they were recently busy with lunch rush and left flip-top cooler tops open while also going into glass door reach in cooler often. Person in charge stated products not in food truck for more than two hours. Person in charge added ice to all products to cool.
Floors not maintained smooth and durable. Observed part of floor peeling in middle of walkway on truck.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis.
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed vehicle placed on stilts to be level with dock. Stilts prevent mobility of trailer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under cooler on cookline.
Ripped/worn tin foil used as shelf cover. Tin foil under shelf on cookline.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight: Conch fritter 45F; ( - Cold Holding)in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch fritter 45F; ( - Cold Holding)in reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.