COMMELFO
10859 EMERALD COAST PKWY 303-304, Miramar Beach FL 32550 · 850-353-2991
Last inspected Jul 24, 2026 · 8 visits since October 2023
SEP 24
NOV 24
SEP 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Sink blocked with dolly cart. Employee removed cart from sink.
Ice buildup in walk-in freezer at door and floor that joins walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Thawing- calamari 30F, raw chicken 30F in an in kitchen on prep table. Employee placed items under cold running water.
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have any quaternary test strips. Provided establishment with quaternary test strips during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived on site during inspection.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- salmon 35F (10:00-10:40).
Ice buildup in walk-in freezer at bottom of door to walk in cooler side.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- cooling- marinara sauce 52F (9-1-25 - 9-2-25) over night. See stop sale.
Stop Sale issued due to adulteration of food product. Walk in cooler- reduced oxygen packaged tuna 37F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Marinara sauce 52F (9-1-25-9-2-25) held overnight. See stop sale.
Handwash sink not accessible for employee use at all times. Dolly stored in front of sink next to dish machine. Employee removed dolly from sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- reduced oxygen packaged tuna 37F thawed inside sealed bag. See stop sale.
Stored food not covered. Marinara sauce stored in walk in cooler not covered. Employee discarded sauce.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sink next to dish machine blocked with cart.
Handwash sink used for purposes other than handwashing. Food debris in sink on cook line.
Cutting board has cut marks and is no longer cleanable. Cutting boards on make line are heavily stained.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on food contact surface next to microwave.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test strips unavailable.
Handwash sink used for purposes other than handwashing. 2 spatulas stored in sink on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to locate test strips.
Cloth used as a food-contact surface under bucket of ice.
Equipment in poor repair. Walk in freezer door broken and off hinges.
Apr 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with a crate.
Cutting board has cut marks and is no longer cleanable.
Time/temperature control for safety food thawed in an improper manner. Thawing- lobster meat 28F, tomato paste 30F. Thawing on prep table at room temperature.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Bottle of windex stored on food contact table near coffee maker. Employee removed windex from table.
Handwash sink not accessible for employee use at all times. Sink blocked with cart near 3 compartment sink. Employee removed cart from sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over prep table with meat slicer.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bottle of winded stored next to white chocolate sauce on food prep table.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 69F (9:40-1:40). Printed written form for establishment to be filled out and hung.
Cloth used as a food-contact surface. Cloth stored over pan of lettuce in upright reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and cell phone stored on a food contact surface at deep freezer and spice shelf in kitchen.
Food stored on floor. Case of raw chicken breast stored on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
Ripped/worn tin foil used as shelf cover und food contact table with meat slicer.
Soiled dry wiping cloth in use and stored on cutting board at make bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.