COMMERCIAL KITCHEN OF NAPLES
1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239 238 6030
Last inspected Apr 20, 2026 · 9 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pinto beans (114 - Hot Holding). Operator stirred beans and brought temperature up to (124F). Final temperature on cooked beans (142F).
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 1826 TRADE CENTER WAY C, Naples — this licence has since moved.
Employee cracked raw shell eggs and then handled ready-to-eat food and clean equipment or utensils without washing hands. Observed employee handle raw shelled eggs, then proceed to touch clean plates and place ready to eat "arepa" on plate. Discussed with operator that when handling raw eggs there must be a glove change and handwash afterwards if handling ready to eat foods and clean equipment. Employee discarded food.
Raw animal food stored over/not properly separated from ready-to-eat food. In the sliver stand alone refrigerator across from cook line, observed a package of raw bacon placed on top a package of ready to eat pork. Operator removed raw bacon and placed for correct storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near the handwash sink observed, raw shelled eggs (52F - Cold Holding). Operator stated eggs have been out for less than 30 minutes. Operator placed raw shelled eggs inside reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in the reach in cooler without a date marked. operator stated food was prepared on Friday.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1826 TRADE CENTER WAY C, Naples — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pinto beans (114 - Hot Holding). Operator stirred beans and brought temperature up to (124F). Final temperature on cooked beans (142F).
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. In fridge in front of cooking area, partially cooked chicken stored on the bottom shelf. Operator stated they partially bake, cool, and cook it at time of service. A non-continuous cooking written procedure form has been provided to the operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Rosario Salinas Valenzuela date issued: 9/12/2022 not present at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1826 TRADE CENTER WAY C, Naples — this licence has since moved.
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Operator added additional solution to proper ppm. Triple Sink (Quaternary 0ppm); Triple Sink (Quaternary 200ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1826 TRADE CENTER WAY C, Naples — this licence has since moved.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. At cooking line, observed tongs on oven door handle. Operator removed tongs
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Exposed insulation located in storage area of building. Operator is due to damage from recent storm and owner of building is aware and in process of being repaired.
Cove molding at floor/wall juncture broken/missing. Multiple area along wall base in kitchen has fractured or gapped areas, not sealed. Operator is advised and states that he will address issue with owner of building.
Dead roaches on premises. 2 dead roaches found along wall in storage holding area of building. Operator removed roaches and cleaned and sanitized area during inspection.
Exterior door has a gap at the threshold that opens to the outside. Located on west side of kitchen. Operator advised and states he will have issue addressed with building owner.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1826 TRADE CENTER WAY C, Naples — this licence has since moved.
Show 3 findings ▾
Floors not maintained smooth and durable. Floor in kitchen has paint chipped away in large areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cooks line near stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1826 TRADE CENTER WAY C, Naples — this licence has since moved.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
Interior of microwave has accumulation of grease/food debris. Operator cleaned microwave oven
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.