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COMMISSARY KITCHEN CORONADO

1000 W BUENA VISTA DR, Lake Buena Vista FL 32830 · 407 939 8370

Last inspected Apr 23, 2026 · 6 visits since August 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT5808498
Grade history
APR 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Checked Food Management Certification expired 2/18/2021. Per chef will be taking test for certification next moth.
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the slicer located in the prep kitchen.
Intermediate/22-02-4
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bulk containers used for sugar and bread crumbs must be cleaned. (Commissary kitchen)
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed water hose stored inside handwashing sink located in next to 3 compartment sink (dishmachine (room
Intermediate/31A-09-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage links not date marked stored inside walk in cooler.
Intermediate/02C-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like growth and dust accumulation on the ceiling above the storage shelve inside walk in cooler #7. Observed three fan guards has terrible dust accumulation on the surface walk in cooler #7. Notify facility at time of inspection.
Basic/36-34-5/Corrective Action Taken
Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint open reach in cooler handling sandwiches for the grab n go area.
Basic/13-03-4
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not stored inverted in the back prep kitchen.
Basic/25-06-4/Corrected On-Site
Insurance inspector boiler report not posted in boiler room. For reporting purposes only. Observed no boiler certificate in the boiler room jurisdiction number 130097 12/1/2026 Engineering Manager found copy on line.
/48-02-5/Corrected On-Site
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed thermometer on the walk in cooler reading 66 °f engineering has order thermometer for all the walk in coolers.
Intermediate/05-05-4/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler overnight.
Intermediate/02C-03-5/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water on the floor in front of walk in cooler used for alcohol. Chef cleaned at time of inspection.
Basic/36-22-4/Corrected On-Site
Food storage container/container lid cracked or broken. Observed cracked lid on the plastic container used for pasta stored inside walk in cooler.
Basic/14-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the top of ceiling also freezer floors
Basic/14-69-4
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris left on the back panel located in the back prep kitchen.
Intermediate/22-02-4
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains on the surface located in prep kitchen. Engineering notify will resurface the cutting boards.
Intermediate/22-02-4/Corrective Action Taken
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 135181 7/22/2024, 135080 7/29/2023 expired Engineering notify, at time of inspection.
/48-01-5/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.