COMMISSARY KITCHEN (DOLPHIN)
1500 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · 407 934 4000
Last inspected Apr 28, 2026 · 6 visits since November 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed five vents has terrible dust accumulation on the surface located in vegetable prep kitchen. Chef will notify engineering.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves located in the hot kitchen.
Raw fruits/vegetables not washed prior to preparation Observed employee cutting butter lettuce prior to washing, explained to chef.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffalo chopper has old food debris left on the surface.(cold prep side) Employee cleaned at time of inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed five vents has dust accumulation in the commissary kitchen. Fan attached to wall has terrible dust accumulation on the surface dish machine room.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the band saw located in prep kitchen. Employee cleaned at time of inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusty cage used for paper products (single service articles located in commissary kitchen. Per Chef has cage on order.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has red onions left on the surface.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers in the dish machine area. Stewarding removed immediately
Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in cooler #7
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed dented can yellow peppers stored on the can rack.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents directly above prep table has dust accumulation on the vents.
Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet I;the hot kitchen.
Hole in or other damage to wall. Observed peeling paint on the wall in the commissary kitchen.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting boards soiled Lemon wedger Interior stand up oven soiled in hot kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator more than 24 hours in cooler 4
damage to wall in prep area peeling paint.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Exterior of mixer rusted
Floors not maintained smooth and durable. Grout lines in hot kitchen
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dry storage soiled. Interior can opener soiled.
Raw fruits/vegetables not washed prior to preparation. Green peppers
Stored food not covered. Pastry in freezer not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries ready to eat cheese cooler #4
Vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen with detail on hot side.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.