COMMUNITY LOAVES
1116 EDGEWOOD AVE S, Jacksonville FL 32205 · 904-381-0097
Last inspected Feb 6, 2026 · 6 visits since October 2023
APR 24
NOV 24
APR 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on time marking states 11/2/24 manager properly marked food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Pastries at front counter. Manager wrote time marking.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificates expired Adrian K.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
Food storage container/container lid cracked or broken. Cracked Ice scoop in ice machine.
Show the remaining 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking Fried egg on flat top no hood suppression system present.
Sep 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose connected to Mop sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking in quiche, manager time marked quiche during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray with Blue solution hanging on mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table near cooking area.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items.
Food stored on floor. Crate of milk stored on floor in walk in cooler, manager properly stored milk.
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose attached at Mop sink
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Food items written on 4 hour time as public health control chart on wall exceeds the 4 hour time frame. Employee stated they use a lot more containers in the 4 hour time frame. Suggested to add a second time frame when food items are replenished.
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items with no beard guard
In-use tongs stored on equipment door handle between uses. Tongs stored in oven door handle
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Silver hose connected at mop sink
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Date on time marking states 11/2/24 manager properly marked food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water 78F near hand wash sink in server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan in kitchen area
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Silver hose at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf near clean utensils, employee moved beverages
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle
Oct 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Duct tape used to repair nonfood-contact surface. Black tape used on top side portion of ice machine on the in server area under coffee mcahine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing food items
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle
No copy of latest inspection report available. Last inspection provided dated 7/14/2022 actual last inspection was on 6/7/23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty fan hanging on ceiling in kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.