COMO EN CASA RESTAURANT
2960 W SR 426 STE 1056, Oviedo FL 32765 · 407.288.3708
Last inspected May 6, 2026 · 11 visits since November 2023
MAR 24
DEC 24
MAR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. -larvae inside soda gun and drain line at both soda stations at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025026275 | Mar 20, 2025 | Sep 9, 2025 | $800 |
| 4--2023053491 | Jun 20, 2023 | Dec 14, 2023 | $400 |
| 4--2019007865 | Dec 14, 2018 | Mar 6, 2019 | $200 |
| 4--2015020135 | Apr 13, 2015 | Jun 12, 2015 | $200 |
Inspection history
11 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Lids inside hand sink in prep area, removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Dead roaches on premises. 1 dead roach in floor hall way in bathroom area 1dead roach bag under dehydrator on servers station 1dead roach on top of make table in cook line 1 egg sack on wall under paper towels dispenser in cook line by reach in freezer. Picked up Corrected On-SiteCorrected On-SiteWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust
Walk in cooler interior/shelves have accumulation of soil residues.
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger n Meat stored over fries and plantains in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave Mortar pestle
Handwash sink used for purposes other than handwashing. Lids inside hand sink in prep area, removed Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
No soap provided at handwash sink on men's bathroom. Soap added
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef, white rice, diced ham, cubed cheese from Tuesday with no date marked.
Bowl or other container with no handle used to dispense food. Cup use to scoop sugar, scoop with handle placed inside Corrected On-SiteCorrected On-SiteWarning**
Dead roaches on premises. 1 dead roach in floor hall way in bathroom area 1dead roach bag under dehydrator on servers station 1dead roach on top of make table in cook line 1 egg sack on wall under paper towels dispenser in cook line by reach in freezer. Picked up Corrected On-SiteCorrected On-SiteWarning**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers have dust
Walk in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Bulk sugar no name, labeled Corrected On-SiteCorrected On-SiteWarning**
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored with corn oil.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles at front bar. - white cutting board on cooks line.
Handwash sink used for purposes other than handwashing. - ice cream scoop stored in hand sink next to bag n box rack
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid stored with corn oil.
Buildup of food debris/soil residue on equipment door handles. - handles on both reach in cooler and freezer in kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -play purse in cell phone stored with clean utensils.
Food stored on floor. - drink mixers stored on floor at front bar - bag n box soda next to ban box rack
Ice bucket/shovel stored on floor between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - oven on cooks line
Light not functioning. - 1 light over fryers.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment on cooks line.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - both reach in cooler and freezer on cooks line.
Silverware/utensils stored upright with the food-contact surface up. - forks and spoons
Storage area not maintained clean and organized.
Wet mop not stored in a manner to allow the mop to dry.
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see
Mar 21, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - wire shelving next to fryer
Storage area not maintained clean and organized.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see
Mar 20, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 34 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority11 Intermediate16 Basic
Show 34 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. -per operator, mop water is being dumped onto ground behind building
Presence of insects, rodents, or other pests. -larvae inside soda gun and drain line at both soda stations at bar
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Sewage/wastewater backing up through floor drains. - backup at center floor drain in prep area when hand sink OR prep sink is turned on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -stand up reach in cooler right side of front flip top cooler in kitchen -chicken 46F -foil wrapped food item 45F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - 3 1/2 pans of rice 121-140F, beans 110F on the prep table. - pastilles 114F on the stove with no heat turned on.
Employee washed hands in a sink other than an approved handwash sink. -front of house employee washed hands in 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at front reach in cooler soiled with food debris -inside meat grinder -soda machine noses soiled
Handwash sink not accessible for employee use at all times. -hws at prep area in back of kitchen blocked
Handwash sink used for purposes other than handwashing. -right side of kitchen storing bowl
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation
No soap provided at handwash sink. -right side of kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Trip from Monday in reach in cooler made on site lack date markings
Spray bottle containing toxic substance not labeled. -bottle with blue liquid behind microwave and with clean dishes
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -111F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hws at serve station
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ambient air thermometer not located in the warmest part of the cold holding unit. -reach in cooler across from fryer
Ceiling tile missing. -veiling tile in storage room displaced
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and plates above microwave not inverted or protected
Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored in dirty container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on prep table and cooking equipment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food not segregated from food for customers
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with animal byproducts/standing water
Food-contact surface not smooth and easily cleanable. Meat grinder interior not accessible to clean, appears to be homemade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled - wire shelving next to fryer
Old labels stuck to food containers after cleaning.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at prep area
Storage area not maintained clean and organized.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -flashlight required to see
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce over fresh garlic and oil in walk in cooler
Working containers of food removed from original container not identified by common name. -container of sugar not labeled -breading not labeled
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over raw steak in reach in freezer at cookline
Spray bottle containing toxic substance not labeled. - spray bottle with yellow liquid.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles soiled at cookline
Covered waste receptacle not provided in women's bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - chlorine 0 ppm. Person in charge states not in use. Is in process of finding a replacement machine. Currently using triple sink.
Floor soiled/has accumulation of debris. - walk in cooler floor soiled
Food stored on floor. - various items in walk in freezer on floor - bag in box soda syrup on floor
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. - corner below dish station
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - beans (109f-112fF - Hot Holding). Employee put back on stove for further heating
Food-contact surface soiled with food debris, mold-like substance or slime. - pilon observed with old food debris.
Handwash sink not accessible for employee use at all times. - hand wash sink in bar storing glasses and bucket
Spray bottle containing toxic substance not labeled. - bottle of blue liquid
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter install date 4-19-22
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - vents and ceiling tiles dusty over cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - red snapper
Floor area(s) covered with standing water. - corner below dish station
Food stored on floor. - bucket of safrin sauce on floor in walk in freezer
Wet mop not stored in a manner to allow the mop to dry.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - in bar area, glasses washed, rinsed, and set to dry, no sanitizer used.
Pesticide-emitting strip present in food prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over queso sauce
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup 118f. Manager reheated.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. - bulk sugar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets, cell phones, lighters on food storage self
Food stored on floor. - drink mixes in bar area
Wiping cloth sanitizing solution stored on the floor. - in bar area
Working containers of food removed from original container not identified by common name. - bulk sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.