COMPASS 1 LLC
7255 BAYMEADOWS WAY, Jacksonville FL 32256 · 904.334.0312
Last inspected Mar 19, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 10/9 in walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken no longer commercially packaged stored over cooked plant based chorizo. Person in charge rearranged during inspection.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garbanzo beans in walk in cooler dated 3/4/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats not on time at toaster station at 64F. Person in charge discarded. Will add to time paperwork in the future.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer opened package of raw turkey burgers stored over package of raw ground fish. Person in charge moved to appropriate location.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut melon dated 9.29 in reach in cooler.
Drain cover(s) missing. Drain cover missing at mop sink. Person in charge added during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink across from front service line used to dump. Observed noodles and chicken in basin of sink. Operator cleaned out hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in prep area. Operator replenished paper towels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on line stored above ice well at 45F. Person in charge removed excess and moved to reach in cooler holding temperature.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training on duty during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed pan wet nesting at clean dishwater area. Person in charge separated to air dry properly.
Hole in or other damage to wall. Wall with damage observed at triple sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge don gloves after reentering kitchen and handling sweet potato fries with no hand wash. Spoke to person in charge during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 10/9 in walk in cooler.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with Servsafe food handler, not an approved program.
Drain cover(s) missing. At mop sink, missing drain cover.
Equipment and utensils not properly air-dried - wet nesting. Containers at clean dish storage wet nesting. Person in charge separated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.