COMPASS BY MARGARITAVILLE HOTEL NAPLES
4805 N TAMIAMI TRL, Naples FL 34103 · 6438002
Last inspected Jul 17, 2026 · 8 visits since March 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing at the server station. Observed a sanitizer bucket inside the hand wash sink. Operator removed sanitizer bucket from hand sink.
Single-service articles not stored inverted or protected from contamination at the server station. Observed to go containers not protected. Operator placed them facing down on shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored with clean bar utensils. Operator removed employee jacket and bag to proper storage.
Single-service coffee filters stored uncovered. Operator stored coffee filters covered.
Working containers of food removed from original container not identified by common name. Flour container not label at prep area. Operator labeled the container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No soap provided at handwash sink. In prep area/drink station no hand soap provided.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing reduced oxygen packaging of hard cheese without an approved HACCP plan. The cheese is date marked that it was packaged 12 days prior. Operator removed from ROP.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Upper interior deck of the large ice machine observed with a yellow mold-like build-up.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.