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COMPASS EATERY

5960 RICHARD ST, Jacksonville FL 32216 · 904-800-9209

Last inspected Aug 10, 2026 · 7 visits since December 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD2652654
Grade history
SEP 24
MAY 25
DEC 25
APR 26
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, left at commissary
Intermediate/16-37-1
Equipment in poor repair. Gasket is torn in upright cooler
Basic/14-11-5
Hood filter missing from automatic fire suppression/exhaust system. A couple of gaps, operator fixed them
Basic/14-42-4/Corrected On-Site
Show the remaining 3 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Back window open, no screen door, operation closed it
Basic/35B-14-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan and black build up on gasket
Basic/23-03-4
Working containers of food removed from original container not identified by common name. White powder in bulk, employee wrote sugar on
Basic/02D-01-5/Corrected On-Site
The state's own report →
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (50F - Cold Holding), stored in upright glass reach in cooler form over night. Operator was traveling and generator was temporarily off. Generator is up and running now
High priority/03A-02-5/Corrective Action Taken
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.