COMPASS GROUP EUREST
3975 NW 120 AVE, Coral Springs FL 33065 · 954.229.6319
Last inspected Feb 12, 2026 · 6 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed large dented can of jalapeños stored with other cans of jalapeños in dry storage room
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed large dented can of jalapeños stored with other cans of jalapeños in dry storage room
Damaged/spoiled/recalled food not properly segregated. Observed large dented can of jalapeños stored with other cans of jalapeños in dry storage room
Stored food not covered. Reach in freezer, raw burger patties stored uncovered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in back ice bin. Operator cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (48F - Cold Holding). Per operator item brought out to ice bin from walk in cooler. Observed item stored in shallow ice. Operator put more ice in ice bath to fully cover container. Item not prepared or portioned today
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with mold like substance. Operator began cleaning
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on cookline not labeled. Manager added labels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. To side of flattop on cook line, clarified butter (104F - Hot Holding). Per manager in use since 8:00am. Manager moved to steamer to reheat for proper hot holding on flattop. Second temperature taken - (170F -Hot Holding)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side of ice machine (cubed) has mold like buildup around upper baffles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toxic substance/chemical improperly stored. -Observed bottle with sanitizer stored on front counter next to clean utensils. Operator removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.