COMPASS GROUP NA
27500 RIVERVIEW CENTER BLVD, Bonita Springs FL 34134 · 917.406.2158
Last inspected Jun 3, 2026 · 6 visits since January 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49F - Cold Holding); tofu (50F - Cold Holding) held overnight in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (49F - Cold Holding); tofu (50F - Cold Holding) held overnight in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (49F - Cold Holding); tofu (50F - Cold Holding) held overnight in reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink in the dish area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Operator labeled during the visit.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in the reach-in cooler near the cashier are labeled with expiration date and not date of preparation. Operator explained that labels are programmed by Corporate, but they will submit a request to modify labels for compliance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.