COMPASS GROUP USA
14201 NW 60 AVE, Miami Lakes FL 33014 · 786.313.2347
Last inspected Jan 30, 2026 · 9 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled eggs (109F - Hot Holding); chicken empanadas (118F - Hot Holding for less than 4 hours as per operator. Operator reheated at 165°F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked vegetables with date market of 9/15/2025. Operator discarded it.
No handwashing sign provided at a hand sink used by food employees. Employees women bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Observed two dented can of marinara sauce on dry storage shelves.
Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed dented Evaporated milk Can on dry store shelves.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Handwash sink used for purposes other than handwashing. Observed employee rinsed a towel on hand sink located at the front counter.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole pear on self service counter.
Insect control device installed next to clean food storage container on dry store shelves, operator removed it.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167F.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine with rinse step temperature of 167°F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, form was printed and signed by employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.