COMPASS GROUP USA.
7665 CORPORATE CENTER DR, Miami FL 33126 · 305-468-1447
Last inspected May 11, 2026 · 9 visits since January 2024
APR 24
OCT 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification. Observed manager Adam Slain with no manager certification.
Packaged food not labeled as specified by law. Observed sugar container not labeled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Lemay Garcia expired 07/15/2025
Mar 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Adam Slain with no manager certification.
Packaged food not labeled as specified by law. Observed sugar container not labeled
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Lemay Garcia expired 07/15/2025
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top prep tables shelves soiled.
Standing water in bottom of reach-in-cooler. Observed gasket standing water inside of the front area reach in cooler in front of the grills
Storage area not maintained clean and organized. Observed storage area not organized.
Unnecessary items/unused equipment on the premises. Observed old unused equipment store on the back.
Wet mop not stored in a manner to allow the mop to dry.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of chunk white albacore tuna dented inside of the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside of the hot holding soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lemay Garcia employee certification expired on 07/15/2025
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walls soiled under flat grill soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front area cabinets soiled
Oct 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area.
Food stored on floor. Observed container of fryer oil stored on floor near hand sink by cook line. Operator picked up oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler in front of cook line gaskets soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table. Operator properly stored all sanitizer buckets.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to walk in freezer.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher wash dirty dishes then handle clean dishes without washing hands in between.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside of reach in freezer at front counter area. Operator removed cardboard.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted and bowls stored under prep sink in kitchen not inverted. Operator inverted the bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and speaker stored on top of prep table shelf in kitchen area and at front counter area.
Equipment in poor repair. Observed walk in cooler with ambient temperature 50F. Operator called for maintenance.
Food stored on floor. Observed container of fryer oil stored on floor near hand sink by cook line. Operator picked up oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and reach in cooler in front of cook line gaskets soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on top of prep table. Operator properly stored all sanitizer buckets.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in dish area by dish machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket next to walk in freezer.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone and continued cooking. Coached employee on washing hands. Employee washed hands.
Manager or person in charge lacking proof of food manager certification. Observed no manager certification for manager Marina Rosario.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation in the front kitchen area
Working containers of food removed from original container not identified by common name. Sugar container no labeled in the front counter area.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Non-pitting surface rust on food-contact equipment. Observed in kitchen prep area, shelves are rusted.
Nonfood-grade basting brush used in food. Observed at coffee station a metal wrapped brush used.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen and front counter area, ovens and hot box interiors are soiled with grease and food buildup.
Wet mop not stored in a manner to allow the mop to dry.
Worn, torn and/or soiled floors/carpeting. Observed grease and food build up on floors around stove area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.