COMPASS GROUP USA
701 SAN MARCO BLVD, Jacksonville FL 32207 · (904)313-4954
Last inspected Mar 11, 2026 · 6 visits since November 2023
MAR 24
OCT 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f tater tots on warmer, employee voluntarily discarded them
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese on ice, 60f cut kale on counter, front counter cook line, employee placed them on reach in cooler, 1 hr only
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On faucet by hand sink next to cook line
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute a little blackish, manager cleaned it
Handwash sink not accessible for employee use at all times. Cart in front of hand sink at front counter, employee moved it
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand sink in front counter drink station,
Carbon dioxide/helium tanks not adequately secured. In closet, manager secured it
Food storage container/container lid cracked or broken. Cracked tip on pitcher for liquid eggs,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet with old build up across triple sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Topping for oatmeal, almonds, coconut, granola outside by sneeze guard, employee pushed them under sneeze guard
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 122f potatoes and tater tots on warmer, front counter cook line, no procedure and no time, emailed procedure to manager, she wrote time on
Manager or person in charge lacking proof of food manager certification. One manager here for 3 months couldn't find hers on her email
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in one walk in cooler dusty
Sanitizing solution for wiping cloths not free of food debris and visible soil. Cook line at front counter, employee changed it
Single-service items for customer self-service not properly protected to prevent contamination. Lids, manager inverted them
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumber on shelf above tuna salad, employee rearranged 3 door upright cooler by prep area
Water leaking from pipe and/or faucet/handle. Hand sink by cook line in kitchen
Wet wiping cloth not stored in sanitizing solution between uses. Prep area at front cook line, employee placed it in sanitizer bucket
Working containers of food removed from original container not identified by common name. 3 bulk containers on storage shelf, employee labeled them, bread crumbs, flour, and sugar
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unable to determine if breaded chicken is fully cooked, it's above the veggie burgers in upright freezer, employee rearranged just to be safe and
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f tater tots on warmer, employee voluntarily discarded them
Toxic substance/chemical improperly stored. Cleaner by to go containers, non use prep area, front counter, manager moved it
Handwash sink used for purposes other than handwashing. Wish and pitcher in hand sink at front coo line, manager removed it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon early morning yesterday, manager wrote date on
Spray bottle containing toxic substance not labeled. Blue substance in non used prep area, front counter, cleaner by manager, labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler
Equipment in poor repair. Gasket in walk in cooler, produce one
No Heimlich maneuver/choking sign posted. Emailed one
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line, front counter
Oct 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f butter and cream cheese siting on ice at buffet, employee placed them in cooler at buffet area, less than 4 hrs, explained time as public health control
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink next to cook line
Carbon dioxide/helium tanks not adequately secured. In storage closet at front counter beverage fountain area, maintenance person secured them
Toilet leaking. Faucet. Hand sink by triple sink,
Mar 28, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 44-48f butter and cream cheese sitting on ice at buffet, explained time as public health control, operator wrote time on, emailed procedure
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon on Monday, explained to him, he wrote date on
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above cut cabbage, operator rearranged walk in cooler
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed bag of raw chicken to cook then scooped it out when cooked, explained to him and he washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f cheese on ice, employee placed them in cooler and got to 41f, explained time as public health control
Hole in or other damage to wall. Wall across office, close to hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.