COMPASS GROUP USA
4800 DEERWOOD CAMPUS PKWY BLDG 100, Jacksonville FL 32246 · 904.905.3454
Last inspected Mar 24, 2026 · 7 visits since January 2024
APR 24
JAN 25
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One (1) live roach in mop sink room. Live roach killed and discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute on self dispensing soda machine near deli area soiled. Also, cutting board in deli station soiled/ stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer outside of breakfast grilling area soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed two Sanitizer Buckets (Quaternary 0ppm) in prep area and on cook line. Operator remade solution and retested at 200ppm.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found Observed one flying insect in kitchen area near coffee urn storage area.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on red self dispensing soda machine in dining area soiled.
Records/documents for required employee training do not contain all of the required information. Multiple employee certifications missing required info (D.O.B., trainers name)
Equipment in poor repair. Interior of door on walk in freezer separating/ in disrepair. Operator stated there has been a work order put in for it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior side of equipment, including frame of reach-in cooler drawers near fryers in grill station soled. Rolling cart near reach-in cooler in kitchen area soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in grill station near fryers soiled.
May 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer by catering area, opened case of raw sausage over ready to eat potatoes. Items moved and stored correctly.
Roach activity present as evidenced by live roaches found. One (1) live roach in mop sink room. Live roach killed and discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breakfast station in serving area, French toast batter, cooked mushrooms, cooked broccoli, ham, sausage 51F. All items placed into service approximately 90 minutes prior. All items moved to walk in cooler to cool.
Handwash sink not accessible for employee use at all times. Hand washing sink in catering area blocked by two utility carts. Carts moved.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit/device available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dish room.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one (1) employee working today.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in dry storage area are not sealed/painted. Manager states they will contact maintenance to address.
Duct tape used to repair nonfood-contact surface. Duct tape used to repair front of ice machine in kitchen.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind ice machines in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up. Manager states that work order has been placed.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner under cooked bacon on cook line in reach-in cooler drawer. Operator removed non food grade paper towel.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in large ice machine soiled. Also, ice chute at self soda dispensing area soiled.
Cutting board has cut marks and is no longer cleanable. Portable white cutting board on cookline has grooved knife marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers on cook line soiled.
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over beets (neither items commercially packaged) on cooling rack in walk in freezer. Raw chicken over cheese (raw chicken is not commercially packaged) on cooling rack in walk in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Deli line: cream cheese (73F - Cold Holding); butter pats (72F - Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli line: cream cheese (73F - Cold Holding); butter pats (72F - Cold Holding) items on bottom counter at room temperature for breakfast, operator stated breakfast started at 6am he was unsure how long they were out see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle soiled on smaller Coke machine. Coffee machine nozzles.
Ice bucket/shovel stored on floor between uses. Ice bucket on floor behind ice machine, operator placed ice bucket on shelf.
Old labels stuck to food containers after cleaning. 2 metal pans on clean dish rack with old label residue still attached, operator placed pans back at warewashing area.
Stored food not covered. Seasoning container no cover in middle buffet area, operator moved seasoning container to kitchen and covered.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on dry clean storage shelf in storage area soiled/ stained. Operator stated they have new ones that just recently came in.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense misc foods on food cart in dry food storage area. Operator removed cups from foods.
Buildup of food debris/soil residue on equipment door handles. Handle on grill press/ panini machine soiled. Employee cleaned handle during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.