Eat SafelyIn Florida
Home/Miami/COMPASS GROUP USA INC

COMPASS GROUP USA INC

11800 SW 147 AVE, Miami FL 33196 · 305.380.2175

Last inspected Jan 23, 2026 · 6 visits since January 2024

Licence typeRestaurant
Seats148
Risk levelRisk Level 2
LicenceSEA2322161
Grade history
JUN 24
JAN 25
APR 25
AUG 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Philly steak meat stored over fries inside standing reach in freezer next to grill station.
High priority/08A-17-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findings
Container of medicine improperly stored. Observed bottle of prescription medication stored on shelf in dish area.
High priority/41-07-4
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Philly steak meat stored over fries inside standing reach in freezer next to grill station.
High priority/08A-17-6
Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink. Operator properly placed hose.
High priority/29-37-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Carolina hired one month ago. Provided operator form via email.
Intermediate/11-26-1
Show the remaining 5 findings ▾
Equipment in poor repair. Observed broken reach in cooler under grill station, not in use.
Basic/14-11-5
Food stored on floor. Observed box of chicken tenders stored on floor inside walk in freezer.
Basic/08B-38-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.
Basic/14-69-4
Insect control device installed over food preparation area. Observed bug zapper stored over speed rack with croissants stored on top.
Basic/35B-02-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in grill station.
Basic/23-03-4/Repeat Violation
The state's own report →
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Basic/22-20-5
Food stored on floor. Observed bag of potatoes on floor inside walk in cooler. Operator picked up potatoes.
Basic/08B-38-4/Corrected On-Site
Insect control device installed over food preparation area. Observed bug zapper installed over prep table with clean utensils.
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
Basic/23-03-4
Single-service articles improperly stored. Observed boxes single service cups and plates on floor near soda machine. Operator picked up boxes.
Basic/25-05-4/Corrected On-Site
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area
Basic/36-34-5/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of rice with handle in contact with rice. Operator properly placed scoop.
Basic/10-01-5/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs shells over tomato's and onions inside the standing reach in cooler. Operator removed items and placed them correctly.
High priority/08A-04-5/Corrected On-Site
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas, throughout the kitchen areas.
Basic/36-34-5
Reach-in cooler interior has accumulation of soil residues, located at front counter.
Basic/22-16-4
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of flour. Chef removed item.
Basic/14-01-5/Corrected On-Site
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pan not stored inverted at ware washing area.
Basic/24-05-4
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.