COMPASS GROUP USA, INC.
4200 NW 21 ST, CONC D-12 FLR 4, Miami FL 33122 · 786-774-0421
Last inspected Aug 14, 2026 · 7 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers.
Time/temperature control for safety food thawed in an improper manner. Observed chorizo being thawed out at room temperature temperature.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic containers stored in front of the dishwasher area hand washing. Employee removed containers.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form. Operator filled form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the storage area.
Waste line missing at soda gun holster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of debris inside warewashing machine.
Waste line missing at soda gun holster.
Working containers of food removed from original container not identified by common name. Dressing not labeled. Chef labeled containers
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Observed bar area floor drain soiled.
Food stored on floor. Observed a case of shell eggs stored on the walk in cooler floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched cellphone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone and preparing food.chef corrected employee and employee washed hands.
Employee with no hair restraint while engaging in food preparation.
Waste line missing at soda gun holster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler gasket soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled
Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher machine.
Waste line missing at soda gun holster. At the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.