COMPASS GROUP USA INC
2350 NW 117 PL, Miami FL 33172
Last inspected Apr 24, 2026 · 6 visits since July 2023
APR 24
NOV 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties by raw veggie burger. Operator stored them correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi portions thawing in sealed ROP bags at walk in cooler, temped 32°F. Staff was coached on ROP thawing methods and, staff removed fish from the bag.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Ob small green cutting board at preparation table with marks not longer cleanable.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed can of artichokes rusted on the edge. Chef discarded the can.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (110F - Hot Holding); cooked pork (120F - Hot Holding) as per head chef for less than an hour. Chef sent product to be reheated, grilled chicken (2nd temp.) (178F - Reheating); cooked pork (2nd. temp. ) (193F - Reheating)
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at front counter.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/ opening the earliest ready-to-eat time/temperature for safety ingredient. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red beans inside reach in cooler at kitchen area as per label marked 03/29/2024. Operator discarded the product.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw lamb inside walk in cooler. Operator remove the beef and placed it in the correct rack.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red beans inside reach in cooler at kitchen area as per label marked 03/29/2024. Operator discarded the product.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sushi rolls and raw fish ceviche not identified as raw items on catering menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee speaker on kitchen prep table. Employee removed item.
Food stored in a location that is exposed to splash/dust. Observed cooked pasta next to hand washing sink in main kitchen area without splash guard protector installed. Operator remove the food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior inside main kitchen.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs changing glove, continued cooking the eggs without washing hands. Employee washed hands, and changed gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties by raw veggie burger. Operator stored them correctly.
Handwash sink used for purposes other than handwashing. Observed dirty spoon inside hand washing sink in front counter. Operator removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle touching the rice. Operator removed it and sanitized and placed the scoop the proper way. Corrected On-SiteCorrected On-Site**
Insect control device installed over food preparation area. Observed 2 device over preparation area in kitchen. Operator removed them Corrected On-SiteCorrected On-Site**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.