COMPASS GROUP USA INC
532 RIVERSIDE AVE, Jacksonville FL 32202 · 904-363-5454
Last inspected Feb 2, 2026 · 6 visits since January 2024
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (63F - Cold Holding) stored in boneless on counter in buffet area. Manager discarded cheese.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine closest to cups and condiments. Employee cleaned ice chute.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photo copy employee training certificate provided at inspection.
Food stored on floor. 3 cases Dry storage food items stored on floor, manager properly stored food items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (63F - Cold Holding) stored in boneless on counter in buffet area. Manager discarded cheese.
Food stored on floor. Case of olives stored on floor, manager properly stored olives.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching Cut tomato and cucumber on buffet. Manager removed tongs
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Torn gasket on walk in cooler labeled dairy cooler
Floor soiled/has accumulation of debris. Floor soiled Near ice machine
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer, manager removed ice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers in service area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in service display areas, manager posted signs to ensure the customers wash apples before consuming
Food storage container/container lid cracked or broken. Cracked red lid on black beans stored in reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in ware washing area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked Chicken stored above bags of French fries in reach in freezer, manager properly stored food items
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room
Equipment in poor repair. Torn gasket on produce cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.