COMPASS GROUP USA INC
12850 GRAN BAY PKWY, Jacksonville FL 32258 · 559-309-9264
Last inspected Sep 30, 2025 · 4 visits since September 2023
SEP 23
NOV 24
FEB 25
SEP 25
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink in kitchen. Work in progress.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at both sides of split. A Vacuum breaker was placed incorrectly above the splitter. Person In Charge removed the incorrectly placed Vacuum breaker and placed it correctly and other one on correct positions. (Inspector provided picture of where Vacuum breakers are to be placed. )
Interference/obstruction with the inspector's right of entry and access at any reasonable time. Establishment is required to send me a "Special Email Invitation" for me to clear security. This email was provided to frontline officials along with credentials upon entry. Inspector was required to wait for a significant time, about 30-40 mins to receive email request a manager. Inspector was finally allowed entry at 8:55 am.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cookline cooler.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. overstacked lettuce/ greens. Placed about 45 mins ago. (50F - Cold Holding). Moved by manager.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water sanitizing measuring device. ( per Person In Charge. High temperature Dish machine currently not in use.) Three compartment sink Quaternary ammonium used.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink in kitchen. Work in progress.
Plumbing system in disrepair. Missing faucet at prep sink Work in progress.
Single-service articles improperly stored. Box of single service items on floor. Moved by manager.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli meats not tracked from frozen. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Minor Soiled exterior of equipment including handles to coolers.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.