COMPASS GROUP USA INC
7500 CENTURION PKWY, Jacksonville FL 32256 · 904.443.3122
Last inspected May 20, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot holding unit at 127-130F. Person in charge states has had in unit less than 4 hours. Reheated to 184F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Toilet/urinal not flushing/functioning properly. Observed one stall in women's restroom employees utilize per person in charge out of order. Person in charge called for repair during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored in pan on case of raw beef patties. Person in charge moved to appropriate location.
Records/documents for required employee training do not contain all of the required information. Several employees missing date of birth on training certificates. Person in charge added during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken prepped pan stored over ground beef case. Person in charge moved to appropriate location.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot holding unit at 127-130F. Person in charge states has had in unit less than 4 hours. Reheated to 184F.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ New manager working more than 30 days with no proof of CFM.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow preventer missing from mop sink on non chemical side of splitter. Person in charge added during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.