COMPASS GROUP USA INC
8745 HENDERSON RD, Tampa FL 33634 · 305-763-1626
Last inspected May 11, 2026 · 7 visits since July 2023
APR 24
NOV 24
APR 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at kitchen: raw beef burger (44-46F - Cold Holding). Ice well at front line: Cold Holding: sliced cheddar cheese 51 F, diced tomato 48 F. Reach-in cooler at front line: sliced turkey 41-47 F, sliced ham 40-48 F. Operator moved items to walk-in cooler at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Bottle containing toxic substance not labeled. Multiple squeeze bottles with chemicals are not labeled in establishment.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs, shredded mozzarella, shredded cheddar, and fresh mozzarella located inside reach in cooler near front service pizza make station, are not labeled. Manager added dates to all items at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment are soiled.
Handwash sink used for purposes other than handwashing. Observed one employee washing a cloth inside center food service station next to small walk in cooler. Discussed with manager, all handwashing sinks are for handwashing only.
Show the remaining 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Located in dish room.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets inside reach in coolers are soiled.
Working containers of food removed from original container not identified by common name. Multiple squeeze bottle with liquids and sauces are not labeled in establishment.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on front line. Chef removed and properly stored drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler on front line are soiled.
Water leaking from pipe and/or faucet/handle. Garbage disposal leaks underneath three compartment sink.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on front line.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine is currently under repairs. Operator set up the 3-compartment sink. Sanitizer was tested at 200ppm.
Clean linens stored on floor. 3 bags of clean linens stored on floor in manager office. Employee placed on shelf.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up along 2-Door and 3-door reachin cooler fans at deli station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance along gaskets of walk-in cooler.
Single-service articles improperly stored. Box of Togo containers stored on floor in dry storage room. Observed employee placed on shelf.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at kitchen: raw beef burger (44-46F - Cold Holding). Ice well at front line: Cold Holding: sliced cheddar cheese 51 F, diced tomato 48 F. Reach-in cooler at front line: sliced turkey 41-47 F, sliced ham 40-48 F. Operator moved items to walk-in cooler at time of inspection.
Hot water supply not maintained during peak periods. Ran hot water in handwash sink by walk-in cooler for approximately 2 minutes, temped 83-84 F.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. The establishment is cooking chicken breast "half way", cooling in walk-in cooler, then complete final cooking in oven, no written procedures available at time of inspection. Provided written procedure to operate by email.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table in kitchen. Operator removed.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed old food debris in handwash sink at salad bar. Discussed with operator about handwash sink for handwash only.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef burger in reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with mold like substance at breakfast station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated drink at time of inspection.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Prep sink at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.