COMPASS GROUP USA INC
8051 CONGRESS AVE, Boca Raton FL 33487 · 321-3636987
Last inspected Dec 9, 2025 · 6 visits since December 2023
APR 24
OCT 24
APR 25
AUG 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Sandwich line at front line. Food being held less than 4 hours. Employee time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026008775 | Dec 9, 2025 | Mar 19, 2026 | $200 |
Inspection history
6 visits, newest first
Dec 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine sanitization disc to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Temperature showed 148F... after 3rd time temperature reach 167F
Employee switched from working with raw food to ready-to-eat food without washing hands....employee grabbed turkey burger to cooked and then handle spatula, grabbed bread to put it on grilled, then changed gloves washed hands. Took bread temperature 154F. Advised to not serve bread.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... toppings for salad at self serve buffet station. Employee covered with lids
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler. Manager stated that it was out but not determined how long cheese has been out.
Show the remaining 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...blue cheese 47F in walk in cooler. Manager stated that it was out but not determined how long cheese has been out. Stop sale issue. Manager discarded cheese..... turkey 46F, cheese 45F, ham 45F in flip top reach in cooler at front counter. Food not prepped or portioned today, food being held less than 4 hours. Manager time marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Rosena not provided food handler training.
Ambient air thermometer not located in the warmest part of the cold holding unit at grab and go cooler.
Tong handle in contact with fried onion at grilled station. Employee removed tong.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 47F, cheese 53F in gabbed and go display case, food not prepped or portion today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...yogurt 47F, cheese 53F in gabbed and go display case, food not prepped or portion today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.... Dressings and toppings area at salad bar.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Sandwich line at front line. Food being held less than 4 hours. Employee time marked.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food....manager stated that sandwich and salad buffet line food control by Time as a public health, unable to provided written procedures.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over sliced tomatoes in two door reach in cooler on the cook line, Chef moved eggs to bottom shelf
No soap provided at handwash sink. Chef filled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items in the to go case not labeled. Flan, desserts, sandwiches
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.