COMPASS GROUP USA INC
13995 PASTEUR BLVD, Palm Beach Gardens FL 33418
Last inspected Apr 1, 2026 · 6 visits since December 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (101F - Hot Holding) Observed near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator placed on flat top to reheat to 165+F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Non-food grade paper/paper towel used as liner for food container. At tall reach in cooler by front counter cookline- non food grade paper towels used in direct contact with chopped lettuce- operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle of water over food in cooler- operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon over fully cooked brisket at walk in freezer. Both products not in commercial packaging. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Ground turkey over raw ground beef, both products not in commercial packaging at reach in freezer on cook line. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (101F - Hot Holding) Observed near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator placed on flat top to reheat to 165+F.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At tall reach in cooler by front make station - raw burgers stored over pasteurized eggs - operator moved to lower shelf,
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw fish not commercially packaged stored over green beans- operator moved fish to lower shelf.
Toxic substance/chemical improperly stored. Bottle of sanitizer stored over packets of sugar on speed rack near storage area- operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. At large prep counter area- soiled/ damp wiping clothes stored on prep counter- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.