COMPASS GROUP USA INC
501 E CAMINO REAL, Boca Raton FL 33432 · 561.213.6629
Last inspected Jan 6, 2026 · 6 visits since August 2023
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burgers (112-122F - Hot Holding) on cook line. out less than four hours. Advised to reheat to 165F for hot holding or place on TPHC
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. Broken eggs stored in walk in cooler stored on top and dripping on top of ready to eat french fries. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Cracked raw whole shell eggs dripping on top of ready to eat french fries in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas Sandwiches in bane Marie
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burgers (112-122F - Hot Holding) on cook line. out less than four hours. Advised to reheat to 165F for hot holding or place on TPHC
Wiping cloth sanitizing solution stored on the floor. Under prep table Removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dented/rusted cans present. See stop sale. Three dented cans of marinara sauce
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties not commercially packaged over fully cooked chicken tenders one door freezer end of front service station. Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (109F - Hot Holding) in steam table. Out less than four hours. Removed and reheated to 165F.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.