COMPASS LCS LLC
2000 WEST NASA BOULEVARD, Melbourne FL 32904 · 321-951-5695
Last inspected Mar 31, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over sweet corn nuggets
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced chicken breasts on salad bar was reheated to 165 and placed on line now at 130. Operator discarded.
Water pressure lacking at fixtures that require the use of water. Hand wash sink near entree line doesn't have adequate pressure.
Carbon dioxide/helium tanks not adequately secured. CO2 tank front counter near cookies not secured.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine upper spray broken. Work order in and using triple sink. Technician on site to repair by days end.
Show the remaining 4 findings ▾
Equipment in poor repair. Torn gaskets on reach in freezer near kitchen cook line, work order in.
Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Steam table on salad bar not keeping proteins above 135f hot holding.
In-use tongs stored on equipment door handle between uses. Tongs on griddle handle front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan on cook line omelet items with no written plan, provided to operator.
Ice buildup in reach-in freezer and/or walk-in freezer. Front line reach in freezer has ice build up from planned power outage over the weekend.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two reach in freezer near kitchen cook line have soiled gasket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose no vacuum breaker mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Interior cooler on front cook line has cheese debris soiled inside under drawer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above washed lettuce in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. Crushed tomatillos 6lbs
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak over sweet corn nuggets
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice used for cooling only, is soiled interior
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box kitchen- sausage (127-130F - Hot Holding), suggest rapid reheat on items, Remtemped at 175F
Accumulation of black-like substance in the interior of the ice machine/.
Food stored on floor. Buckets of pickles on floor in walk in cooler Box of pork on floor in walk In freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.