COMPASS ONE
8501 WILLIAMS RD, Estero FL 33928
Last inspected Jul 16, 2026 · 12 visits since September 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Onserved return air vent in the kitchen with dust like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on the cookline soiled..
Plumbing system in disrepair. Observed hand wash sink on the cookline not working.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above cook line in the prep kitchen soiled.
Equipment in poor repair. Observed stand up freezer on the cook line not operational.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on prep cook line in the back of the kitchen soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach in freezer on front cook line not operational.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on rear prep line soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on reach in cooler soiled with food debris.
Water draining onto floor surface. Observed water pipe on hand wash sink on the front cook line leaking water onto the floor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed build up of food debris on reach in freezer door handle and door.
Ceiling tile missing. Observed 1 ceiling tile missing in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on the cook line/ front buffet area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of up of food debris on reach in cooler door and gaskets on the buffet station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves on the back cookline area rusted.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F
Vending machine exterior soiled. Observed build up of food debris on reach in cooler gaskets. In the front service area.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing Dish machine not sanitizing properly high temperature sanitizing dish machine only reaching 142F, operator has 3 compartment sink set up and is sanitizing dish ware in 3 compartment sink, operator stated that dish machine in the process of being repaired at time of inspection. 3 compartment sink set up quaternary solution at 400ppm. At 120 F
Vending machine exterior soiled. Observed build up of food debris on reach in cooler gaskets. In the front service area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer observed build up of ice around door frame in walk in freezer..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed chicken tenders and French fries on front cookline in reach in freezer at 28F, not solid frozen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on shelf above prep area. Operator discarded bottle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in gelato cooler, self service area left of buffet. Operator placed thermometer in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on gaskets on walk in and reach in coolers, and dust buildup on fan guards in walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on pans on storage rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed storage containers not completely air dried before stacking in ware washing station.
Food stored on floor. Observed 35# container of fryer grease on the floor next to hand wash sink on the front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler gaskets on back cook line.
Old labels stuck to food containers after cleaning. Observed old labels not completely removed from clean containers on storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.