COMPASS ONE LLC
3655 NW 87 AVE, Doral FL 33178 · 617.756.9859
Last inspected Apr 27, 2026 · 10 visits since November 2023
APR 24
DEC 24
MAR 25
AUG 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 158) at ware washing.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to fryers at cook line.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk in cooler soiled with debris.
Oct 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting.
Aug 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting.
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 158) at ware washing.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval
Equipment and utensils not properly air-dried - wet nesting. Observed plastic container at ware washing area wet nesting.
Reach-in cooler / walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Stored food not covered. Observed mashed potatoes at walk in cooler not covered.
May 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer drawer next to fryers.
Plumbing system in disrepair. Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away.
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval.
No soap provided at handwash sink. Observed at hand washing sink at preparation area. Soap was placed.
Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on plastic containers at ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer drawer next to fryers.
Plumbing system in disrepair. Observed hand washing sink in disrepair at preparation area. Another hand washing sink is readily accessible a few steps away.
Stored food not covered. Observed cooked pork not covered at walk-in cooler.
Feb 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval.
Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near office entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer drawers near fryers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Plumbing system in disrepair. Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line.
Dec 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink with no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at cold preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a walk-in cooler and a walk-in freezer added at back of building with no plan review approval.
No soap provided at handwash sink. Observed at hand washing sink at cold preparation area.
Cutting board has cut marks and is no longer cleanable. Observed on green cutting board at cold preparation area.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at unit near office entrance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer drawers near fryers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Plumbing system in disrepair. Observed hand washing sink at cook line in disrepair, not in service. There is a second hand washing sink near cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance at dish machine table.
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired on 3/17/2022 for Jenan Willams by ServSafe.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement forms to Manager, via email.
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard used to line food-contact shelves located at shelves at dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located above two compartment sink, near dry storage area.
Covered waste receptacle not provided in women's bathroom used by food employees.
Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license displayed at the time of inspection dated October 1, 2023.
Equipment and utensils not properly air-dried - wet nesting. Observed ice bucket not in use and not kept inverted to allow bucket to properly air dry, located next to kitchen ice machine. Manager inverted ice bucket.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above doorway entrance leading to kitchen warewashing area.
Old labels stuck to plastic food containers after cleaning located on shelving at warewashing area. Manager removed old labels.
Single-service articles not stored inverted or protected from contamination. Observed black plastic spoons not presented handle first, located near fryer station, on top of kitchen prep counter. Manager inverted spoons.
Working containers of food removed from original container not identified by common name. Observed sugar container at dry storage area and flour container under kitchen prep counter not labeled. Manager labeled both food storage containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.