COMPASS ONE LLC
4012 CENTRAL FLORIDA PKWY, Orlando FL 32837 · 787-914-0734
Last inspected Jul 7, 2026 · 7 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. On bottom shelf of prep table at prep area
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. At prep area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food storage container/container lid cracked or broken. Dish area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm quaternary. Operator changed solution 300ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Dishwasher has leak, creating standing water. Engineering has a work order in to get repaired.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Craisins not covered.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding). Operator stated that been out for less than 2 hours and they will add it to time control form.
Opened employee beverage container in a cold holding unit with food to be served to customers. Can of drink at the reach-in 2door cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - grilled chicken overnight (46F - Cold Holding); - breaded cooked chicken held overnight (46F - Cold Holding) - queso <4 hours (46F - Cold Holding)
No soap provided at handwash sink. - in warewash room
Exterior door has a gap at the threshold that opens to the outside. - side exit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.