COMPASS ROSE/COSITAS
1545 COLLINS AVE, Miami Beach FL 33139 · 786.276.0142
Last inspected Jun 18, 2026 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ice bucket stored not inverted between uses. The manager inverted the bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Ice bucket/shovel stored on floor between uses. Observed at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all of the reach in coolers gaskets soiled.
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. The manager brought towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed at the bar.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker. The manager dated it.
Current Hotel and Restaurant license not displayed.
Ice bucket/shovel stored on floor between uses. Observed at the bar.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager brought a sign and installed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all of the reach in coolers gaskets soiled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 120333 (kitchen); 120330; 120331; 120332, 120335 all expired on 06-08-23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.