CON CALMA SPECIALTY COFFEE
3233 N OCEAN BLVD, Fort Lauderdale FL 33308 · 7542767313
Last inspected Aug 17, 2026 · 4 visits since October 2025
3 inspections trending down, 19 points off where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then changed gloves and handled plated food without first washing hands. Reviewed proper procedures and employee washed hands.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse utensil and cutting board and place on storage shelf to dry - no sanitize step. Reviewed proper procedures for 3 compartment sink sanitizing. Operator placed items at sink to rewashed/sanitize.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, less than 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee put on gloves and prepared a customer order without first washing hands. Reviewed proper procedures and employee washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting fresh strawberries with bare hands. Reviewed proper procedures and employee washed hands/put on gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs any style. Operator posted advisory during inspection.
Spray bottle containing toxic substance not labeled. By triple sink. Operator labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee cups at front counter.
No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. Operator posted.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.