CON HAMBRE RESTAURANT BAR
5939 HOLLYWOOD BLVD, Hollywood FL 33021 · 754-709-5847
Last inspected Feb 26, 2026 · 7 visits since September 2023
APR 24
JAN 25
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked mondongo, cooked beef date marked 8/28. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021011621 | Mar 5, 2021 | Apr 21, 2021 | $400 |
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling dirty dupishware failed to wash hands before moving to assist at cook line. Reviewed procedures with employee and employee washed hands and put on new gloves.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In TRUE reach in freezer in prep area, open case raw pork chops above bagged ice. Employee moved pork to bottom of freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In right end of steam well, rice and peas (119F - Hot Holding); mashed plantains (125F - Hot Holding). Per employee both prepared between 10:00-10:30am. Employee removed both to reheat and increased temperature on unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing on threaded faucets at outside mop sink.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times. Empty coffee cup in front counter hand sink. Manager removed.
Soap dispenser at handwash sink not working/unable to dispense soap. Batteries dead in hand sink dispenser by cook line.
In-use tongs stored on equipment door handle between uses. Multiple tongs on oven handles in contact with oven door. Employee removed all tongs.
No conspicuously located ambient air temperature thermometer in holding unit. In kitchen fliptop unit. Employee added thermometer.
Old labels stuck to food containers after cleaning. Multiple old labels on prepared foods in reach in cooler by cook line.
Plumbing system in disrepair. Hot water faucet partially stripped at cook line hand sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of kitchen fliptop unit.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw shell eggs, raw beef stored above raw fish in 1 door glass reach in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked mondongo, cooked beef date marked 8/28. See stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cell phone with gloved hand then proceed to prepare lettuce without changing gloves and washing hands, discussed with employee, employee removed gloves washed hands and rewashed lettuce
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 82F at cook line hand wash sink. Operator states work is in progress to repair
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top cooler soiled
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Faucets at three compartment sink in disrepair. Operator states work in progress
Utensils in poor condition. Knife handle broken, in poor repair
Wall soiled with accumulated grease, food debris. Observed in prep area
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs stored above unwashed plantains in reach in cooler. Operator reorganized
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine tested kit provided for quaternary
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters provide opening in hood system and are smooth metal causing accumulation of grease. Discussed with operator
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked beef in 1 door glass reach in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by food preparation items. Operator made accessible
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F provided at kitchen hand wash sink
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
In-use tongs stored on equipment door handle between uses. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jun 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with accumulation of old food residue.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name.
Apr 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked cow tripe cold held in refrigerator at 51F. Tripe cooked and placed in unit from yesterday. Item did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked cow tripe cold held in refrigerator at 51F. Tripe cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked oxtail and goat meat stored in refrigerator. Per operator, both items cooked yesterday morning.
Food stored on floor. Observed containers with cooking oil stored on kitchen floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with accumulation of old food residue.
Working containers of food removed from original container not identified by common name. Observed salt removed from the original container not identified by common name.
Sep 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in unisex bathroom.
Food stored in a location that is exposed to splash/dust. Observed hand washing sink with no splash guard next to hotline steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.